Product Description: In Nutrition Optimization for Health and Longevity, Dr. Herbert Zeng teaches you how to optimize what you breathe, drink, and eat to meet your body's needs. In particular, it instructs you how to optimize the nutrition of the foods you eat to satisfy your daily energy and nutrition requirements using a step-by-step procedure. From the optimization point of view, you can eat any kinds of food, but they must be in the right amounts, with the right combinations, in the right time (age) in order to satisfy your daily energy and nutrition requirements.

• Paperback: 372 pages
• Publisher: iUniverse (April 5, 2010)
• Language: English
• ISBN-10: 1440196974
• ISBN-13: 978-1440196973
• Product Dimensions: 9 x 6 x 0.8 inches
• Shipping Weight: 1.3 pounds

Nutrition Optimization for Health and Longevity (Paperback)

Product Description: Written by a team of academic researchers and early childhood program practitioners, Rethinking Nutrition provides science- and practice-based information to meet young children’s nutritional and developmental needs and establish healthy patterns with food. Each chapter includes a summary of key concepts and promising practices for early childhood settings.

• Paperback: 168 pages
• Publisher: Redleaf Press (April 1, 2010)
• Language: English
• ISBN-10: 1605540315
• ISBN-13: 978-1605540313
• Amazon.com Sales Rank: #1,159,868 in Books

Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings (The Redleaf Professional Library) (Paperback)

• Hardcover: 352 pages
• Publisher: Rodale Books; 1 edition (April 13, 2010)
• Language: English
• ISBN-10: 1605292958
• ISBN-13: 978-1605292953
• Product Dimensions: 10.9 x 8.4 x 0.9 inches
• Shipping Weight: 2.9 pounds
• Amazon.com Sales Rank: #144,179 in Books

The Dole Nutrition Handbook: What To Eat and How To Live for a Longer, Healthier Life (Hardcover)

Product Description: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association s Cultural Competence Strategic Plan.

• Paperback: 640 pages
• Publisher: Jones & Bartlett Publishers; 1 edition (April 1, 2010)
• Language: English
• ISBN-10: 0763759651
• ISBN-13: 978-0763759650
• Product Dimensions: 10.5 x 8.2 x 1.2 inches
• Shipping Weight: 3.2 pounds

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (Paperback)

Product Description: The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.

• Paperback: 444 pages
• Publisher: Jones & Bartlett Pub; 2 edition (March 29, 2010)
• Language: English
• ISBN-10: 0763775088
• ISBN-13: 978-0763775087
• Product Dimensions: 11 x 9 x 1 inches
• Shipping Weight: 2.4 pounds
• Amazon.com Sales Rank: #435,224 in Books

Nutrition Education: Linking Research, Theory, and Practice, Second Edition (Paperback)

Product Description: Isra, 5 time woman's boxing champion, has dedicated herself to educating the public about health and wellness as a way of life. Take a journey with Isra to uncover the reasons for disease and illness and why simply eating the right types of foods will prevent this from happening. Isra's motto? "It Starts From Within".

• Paperback: 92 pages
• Publisher: lulu.com (March 26, 2010)
• Language: English
• ISBN-10: 0557254523
• ISBN-13: 978-0557254521
• Product Dimensions: 8.3 x 5.8 x 0.2 inches
• Shipping Weight: 6.2 ounces

Simplifying Nutritional Wealth (Paperback)

Product Description: Heart disease is the leading cause of death for both women and men in the United States whether they are caucasian, African American, Hispanic, or American Indian. In 2005, 652,091 people died of heart disease--27.1% of all U.S. There have been hundreds of new discoveries regarding treatment and prevention of heart disease in the past few years. Tell Me What to Eat If I Suffer From Heart Disease incorporates all of this life-saving information and offers plethora of practical tips that can stop, slow, or even reverse heart disease.

You'll learn:
* How your waist and neck measurements put you at for heart disease and how best to change them.
* The 10 things cardiologists want you to know after you've been diagnosed with heart disease.
* 5 easy ways to dramatically cut your risk of heart failure.
* Specific foods that should be eaten almost every day help protect your heart and arteries.

• Paperback: 191 pages
• Publisher: New Page Books; 1 edition (March 30, 2010)
• Language: English
• ISBN-10: 1601630972
• ISBN-13: 978-1601630971
• Product Dimensions: 8.3 x 5.5 x 1.2 inches
• Shipping Weight: 8 ounces
• Amazon.com Sales Rank: #661,659 in Books

Tell Me What to Eat If I Suffer from Heart Disease: Nutrition You Can Live With (Paperback)

Product Description: At present, two important factors contributing to diseases are environmental and genetic factors. The gene is a well defined component distributing to many disorders. This is important genetic parameter. Focusing on environmental factor, nutrition is an important parameter. The interrelationship between gene and nutrition is well defined. The focus on gene and nutrition leads to new emerging sciences, nutrigenetics and nutrigenomics. In the book, the authors focus on research and report on these aspects. The subjects in nutrigenetics and nutrigenomics are presented and discussed.

• Paperback: 81 pages
• Publisher: Nova Science Publishers (March 30, 2010)
• Language: English
• ISBN-10: 1607414287
• ISBN-13: 978-1607414285
• Product Dimensions: 9.8 x 6.9 x 0.3 inches
• Shipping Weight: 3.2 ounces
• Amazon.com Sales Rank: #5,435,758 in Books

Genes and Nutrition (Genetics Research and Issues) (Paperback)

Product Description: Eat Better live Better is a simple approach to nutrition that will get you results. In it, professional fitness trainer Zac Price makes improving your diet easy to understand by outlining three simple principles- eating better foods, in better amounts, at better times. Zac believes that workouts should be hard but eating a healthy diet should not be. This is your guide to improve your diet, increase your energy, and keep you lean for life- so you can live your best.

• Paperback: 88 pages
• Publisher: CreateSpace (February 22, 2010)
• Language: English
• ISBN-10: 1450569749
• ISBN-13: 978-1450569743
• Product Dimensions: 8.5 x 5.5 x 0.2 inches
• Shipping Weight: 5.9 ounces

The Energyexplosion Approach to Nutrition: A Simple Guide to Improving Your Diet (Paperback)

Product Description: This book provides students with a comprehensive understanding of the nutrition, health, and safety needs of young children from birth through 8 years of age. The book is designed to give future teachers practical, applied, easy-to-understand information that will prepare them to serve young children in the family child care, childcare center, preschool and early primary school setting. Students will find the case scenarios woven throughout the chapters engaging and an effective means to transfer the learning of concepts to real life settings. This transfer of learning is reinforced by web video clips available at the MyEducationlab website that bring what students read and learn to life. The text demonstrates how a strong curriculum at any age or stage of early childhood, birth through age 8, allows teachers to teach and model healthy practices with regard to nutrition, health, and safety.

• Paperback: 544 pages
• Publisher: Prentice Hall; 1 Pap/Pas edition (February 21, 2010)
• Language: English
• ISBN-10: 0131381202
• ISBN-13: 978-0131381209
• Product Dimensions: 10.8 x 8.4 x 1.1 inches
• Shipping Weight: 3 pounds
• Amazon.com Sales Rank: #89,705 in Books

Nutrition, Health, and Safety for Young Children: Promoting Wellness (with MyEducationLab) (Paperback)