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  Rosemary Stanton's Complete Book of Food and Nutrition (Paperback)  
     
 

Rosemary Stanton's Complete Book of Food and Nutrition

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Product Description: In this third edition of her Complete Book of Food and Nutrition, nutritionist Rosemary Stanton has put together the facts and the latest research on almost everything you are likely to ask about food and nutrition. As well as information on basic foods, nutrients and diet–related health problems, you can look up topics such as dieting, food additives, organic foods, genetically modified foods, the benefits and potential hazards of supplements, functional foods and nutraceuticals. Her knowledge and information also extend to interesting curiosities about food.

 
Product Details
 
  • Paperback: 528 pages
  • Publisher: Simon & Schuster Australia; 3 edition (March 6, 2008)
  • Language: English
  • ISBN-10: 0731812999
  • ISBN-13: 978-0731812998
  • Product Dimensions: 9.2 x 7.2 x 1.5 inches
  • Amazon.com Sales Rank: #1,486,649 in Books
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    Rosemary Stanton's Complete Book of Food and Nutrition (Paperback)

     
         
         
         
         
      The New Optimum Nutrition Bible (Paperback)  
     
       

    The New Optimum Nutrition Bible  

    Price: $13.57
     
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    Product Details
     
  • Paperback: 576 pages
  • Publisher: Crossing Press; Rev Upd edition (October 2005)
  • Language: English
  • ISBN-10: 1580911676
  • ISBN-13: 978-1580911672
  • Product Dimensions: 9.2 x 5.9 x 1.5 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: based on 10 reviews.
  • Amazon.com Sales Rank: #25,718 in Books
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    The New Optimum Nutrition Bible (Paperback)

     
         
         
         
      Nutrition: Concepts and Controversies, MyPyramid Update (with Nutrition Connections CD-ROM and InfoTrac®) (Paperback)  
     
       

    Nutrition: Concepts and Controversies, MyPyramid Update (with Nutrition Connections CD-ROM and InfoTrac®)

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    Product Description: NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new "Do You Ever?" sections to the "Food Feature" boxes and end-of-chapter "Controversies," students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the "Do It" activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, "Do It!" activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint® slides, animations, videos, and test questions. We also offer a new JoinIn? on TurningPoint®, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you!

     
    Product Details
     
  • Publisher: Brooks Cole; 10 edition (January 5, 2006)
  • Language: English
  • ISBN-10: 0495220116
  • ISBN-13: 978-0495220114
  • Product Dimensions: 11 x 8.5 x 1.1 inches
  • Shipping Weight: 3.1 pounds
  • Average Customer Review: based on 1 review.
  • Amazon.com Sales Rank: #2,393 in Books
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    Nutrition: Concepts and Controversies, MyPyramid Update (with Nutrition Connections CD-ROM and InfoTrac®) (Paperback)

     
         
         
         
      The New Detox Diet: The Complete Guide for Lifelong Vitality With Recipes, Menus, and Detox Plans (Paperback)  
         
     

    The New Detox Diet: The Complete Guide for Lifelong Vitality With Recipes, Menus, and Detox Plans

     

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    Product Description:Dr. Elson Haas has helped thousands recover from chemical dependency through what he calls the missing link in the American diet: detoxification. His tried-and-true program set forth in THE DETOX DIET shows how to cleanse your body of sugar, nicotine, alcohol, caffeine, and other harmful toxins for improved health, energy, and well-being. For those who have experienced the diet’s benefits and would like to make detoxification a lifestyle choice, THE NEW DETOX DIET presents a comprehensive plan for lifelong vitality. Dr. Haas has teamed up with nutritionist Daniella Chace to provide 50 all-new recipes and menu plans to nourish your body and help you detoxify with minimal side effects. THE NEW DETOX DIET includes tasty, nutritious recipes like Baked Apples, Smoked Wild Salmon Salad, and Mango Salsa. Dr. Haas and Ms. Chace also share case studies and personal stories of triumph over toxic substances. Even after years of a damaging lifestyle or bad eating habits, you can break the cycle of addiction and achieve greater vitality and improved overall well-being.
     
    Product Details
    • ISBN: 1587611848
    • Amazon.com Sales Rank: #635 in Books
     

    The New Detox Diet: The Complete Guide for Lifelong Vitality With Recipes, Menus, and Detox Plans (Paperback)

     
         
         
      First Meals (New Expanded Edition) (Hardcover)  
         
     

    First Meals (New Expanded Edition)

    Price: $13.60
     
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    Product Description:There's a popular game at baby showers in which the new mom-to-be has to taste jarred baby food and guess its contents. Inevitably, the first comment is "Yuk! How do they eat this stuff?" The answer, of course, is that babies don't know there's an alternative--fresh, delicious, wholesome food made at home. In the beautifully and extensively illustrated First Meals, Annabel Karmel explains how simple and satisfying it is to make baby's food yourself--from the earliest mashed banana and steamed carrot purees to Singapore Noodles for 3- to 5-year-olds
     
    Product Details
    • ISBN: 075660365X
    • Amazon.com Sales Rank: #1,102 in Books
     

    First Meals (New Expanded Edition) (Hardcover)

     
         
         
      The Fiber for Life Cookbook (Paperback)  
         
     

    The Fiber for Life Cookbook

     

    Price: $10.36
     
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    Product Description:Gourmet cuisine can also be fiber-rich thanks to the innovative recipes of Bryanna Clark Grogan. A comprehensive section on the role fiber plays in aiding digestive health and protecting against cancer and heart disease will give new direction to the food choices you make.  Meet the fiber superstars of plant-based foods and learn how to incorporate them in your daily life. Although vegetarian, meat eaters will not feel deprived with these delicious, satisfying meals. From Indian Potato and Pea Curry, Florentine Stuffed Baked Potatoes, or Zucchini Bisque to Italian Style Apple Tart or French Strawberry Pie, benefiting your health has never tasted so good!
     
    Product Details
    • ISBN: 1570671346
    • Amazon.com Sales Rank: #42,185 in Books
     

    The Fiber for Life Cookbook (Paperback)

     
         
         
         
      Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)  
         
     

    Nourishing Traditions:  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

     

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    Product Description:A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods
     
    Product Details
    • ISBN: 0967089735
    • Amazon.com Sales Rank: #617 in Books
     

    Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)

     
         
         
      Month of Meals: Classic Cooking (Spiral-bound)  
         
     

    Month of Meals: Classic Cooking

     

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    Product Description:Millions of ways to mix and match! Here's how it works: Each menu planner has 28 days worth of new menu choices; pages are split into thirds and are interchangeable. There are 20,000 menu combinations in each book. No matter which combination the reader chooses, carb counts and nutrients are correct for the entire day automatically. Readers can mix and match among all of the menu planners if they want; millions of combinations are possible! Updated third editions of the Month of Meals series feature: Complete nutrient analysis and carbohydrate count for every meal Every meal includes the same number of carbs, no matter which choice is picked 45 60 grams for every breakfast, 60 75 grams for every lunch, and 70 85 grams for every dinner this helps keep blood sugar levels stable Covered spiral binding increases bookshelf visibility .
    Product Details
    • ISBN: 1580400760
    • Amazon.com Sales Rank: #44,670 in Books

    Month of Meals: Classic Cooking (Spiral-bound)

     
         
         
         
         
      Encyclopedia of Nutritional Supplements : The Essential Guide for Improving Your Health Naturally (Paperback)  
         
     

    Encyclopedia of Nutritional Supplements : The Essential Guide for Improving Your Health Naturally

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    Product Description:People of the nineties want empowerment over illness. And they've got it—if they know the facts!
    In his new book, Encyclopedia of Nutritional Supplements, naturopathic physician Michael T. Murray guides readers through the often complex, conflicting information regarding nutritional supplements. Each chapter profiles major vitamins, minerals, essential fatty acids, nutrients, and glandular extracts, including information on the following:
    ·deficiency signs / symptoms
    ·recommended dietary allowance
    ·beneficial effects
    ·available forms
    ·principal uses
    ·dosage ranges
    ·safety issues
    ·interactions
    Based on extensive scientific research, Encyclopedia of Nutritional Supplements empowers readers to make educated decisions about which supplements to take for health conditions including cancer, arthritis, depression, high cholesterol, allergies, heart disease and more.
     
    Product Details