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  Uses of Juices (Paperback)  
     
 

Uses of Juices

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Product Details
 
  • Paperback: 96 pages
  • Publisher: Penguin Global (February 13, 2008)
  • Language: English
  • ISBN-10: 0143006606
  • ISBN-13: 978-0143006602
  • Product Dimensions: 6.5 x 5.5 x 0.3 inches
  • Shipping Weight: 5.6 ounces
  • Amazon.com Sales Rank: #1,174,347 in Books
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    Uses of Juices (Paperback)

     
         
         
      Nutrition: Real People, Real Choices (Paperback)  
         
     

    Nutrition: Real People, Real Choices

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    Product Description: Nutrition: Real People, Real Choices is a unique and engaging new text that gives instructors flexibility that they’ve never had before in an introductory nutrition course.  Maintaining the appropriate level of science, Nutrition: Real People, Real Choicespresents nutrition in the “Plate to Mouth” format that ensures that students learn about the science of nutrition as they deal with it everyday; by learning about the food on their plate first (the macronutrients), what happens as they eat it (with digestion and metabolism), and how that gives them energy for their body (with discussion of the micronutrients).  In addition, instructors have the added flexibility of being able to assign and test-on “hot topic” coverage as features are integrated within the text (rather than being relegated to screened boxes).

     
    Product Details
     
  • Paperback: 744 pages
  • Publisher: Prentice Hall; 1 edition (February 15, 2008)
  • Language: English
  • ISBN-10: 0130612243
  • ISBN-13: 978-0130612243
  • Product Dimensions: 10.7 x 8.4 x 1 inches
  • Shipping Weight: 3.3 pounds
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    Nutrition: Real People, Real Choices (Paperback)

     
         
         
         
         
      Diet and Nutrition Activities (Just for the Health of It!, Unit 2) (Paperback)  
     
       

    Diet and Nutrition Activities (Just for the Health of It!, Unit 2)

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    Product Details
     
  • Paperback: 160 pages
  • Publisher: Center for Applied Research in Education (June 1993)
  • Language: English
  • ISBN-10: 0876282656
  • ISBN-13: 978-0876282656
  • Product Dimensions: 11 x 8.2 x 0.4 inches
  • Shipping Weight: 15.4 ounces
  • Average Customer Review: based on 1 review.
  • Amazon.com Sales Rank: #429,135 in Books
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    Diet and Nutrition Activities (Just for the Health of It!, Unit 2) (Paperback)

     
         
         
         
         
      Introduction to Human Nutrition (Human Nutrition Textbook Series, 1) [ILLUSTRATED] (Paperback)  
     
       

    Introduction to Human Nutrition (Human Nutrition Textbook Series, 1)

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    Product Description: As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Introduction to Human Nutrition is the first. The books in the series: middot; Provide students with the required scientific basics of nutrition in the context of a systems and health approach. middot; Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified. middot; Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

     
    Product Details
     
  • Paperback: 360 pages
  • Publisher: Blackwell Publishing Limited (October 1, 2002)
  • Language: English
  • ISBN-10: 063205624X
  • ISBN-13: 978-0632056248
  • Product Dimensions: 9.5 x 7.4 x 0.9 inches
  • Shipping Weight: 1.9 pounds
  • Average Customer Review: based on 1 review.
  • Amazon.com Sales Rank: #367,440 in Books
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    Introduction to Human Nutrition (Human Nutrition Textbook Series, 1) [ILLUSTRATED] (Paperback)

     
         
         
         
      Essentials of Human Nutrition (Paperback)  
     
       

    Essentials of Human Nutrition

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    Product Description: Essentials of Human Nutrition is the established starting point for those embarking on courses in nutrition and related fields. It has proven to be an invaluable textbook for students requiring a broad, quality survey of the subject. This third edition has been updated amidst the increasingly buoyant recognition of the role of nutrition in health and disease status. Accordingly, the book charts the involvement and impact of nutrition across the lifespan and at community level, based on a sound foundation of nutritional science. Coverage of topical subjects, such as functional foods, along with the spectre of chronic disease, and nutritional crises in the world, fuels study for assignments and essays. Figures and tables have been compiled selectively to provide a digest of the practical data and processes, such as nutritional assessment and measurement, with which students need to be familiar. Online Resource Centre: BL Active web links to provide a gateway to the journal articles cited in the book BL Editors forum, posting periodic updates on topical and important subjects

     
    Product Details
     
  • Paperback: 622 pages
  • Publisher: Oxford University Press, USA; 3 edition (June 8, 2007)
  • Language: English
  • ISBN-10: 0199290970
  • ISBN-13: 978-0199290970
  • Product Dimensions: 9.5 x 7.3 x 1.2 inches
  • Shipping Weight: 3 pounds
  • Amazon.com Sales Rank: #560,230 in Books
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    Essentials of Human Nutrition (Paperback)

     
         
         
         
         
      The A.D.D. Nutrition Solution: A Drug-Free 30 Day Plan (Paperback)  
     
       

    The A.D.D. Nutrition Solution: A Drug-Free 30 Day Plan

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    Product Description: Nutrition-based therapies have been used effectively to treat a wide variety of health problems, ranging from PMS to cancer. In this helpful guide, clinical nutritionist Zimmerman discusses how diet therapy can provide long-term relief and even a cure for attention deficit disorder (ADD). During the past decade, the use of Ritalin, the drug most commonly prescribed for ADD, has risen 600 percent, but its effects are temporary and possibly harmful. Zimmerman's program for getting off medication involves eliminating allergic foods, additives, pollutants, and harmful fats and instead focusing on unprocessed, nutrient-rich meals supplemented with fatty acids, minerals, and vitamin co-enzymes. Her 30-day plan provides food charts and recipe ideas. This effective, natural approach, based on extensive research on the link between diet and brain function, will be greatly appreciated by parents of children diagnosed with ADD. Highly recommended for public libraries.AIlse Heidmann, San Marcos, TX

     
    Product Details
     
  • Paperback: 288 pages
  • Publisher: Owl Books; 1st ed edition (June 7, 1999)
  • Language: English
  • ISBN-10: 0805061282
  • ISBN-13: 978-0805061284
  • Product Dimensions: 9.1 x 6.1 x 0.9 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: based on 21 reviews.
  • Amazon.com Sales Rank: #21,441 in Books
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    The A.D.D. Nutrition Solution: A Drug-Free 30 Day Plan (Paperback)

     
         
         
         
      Perspectives in Nutrition (Hardcover)  
     
       

    Perspectives in Nutrition  

    Price: $112.50
     
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    Product Description: Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

     
    Product Details
     
  • Hardcover: 758 pages
  • Publisher: McGraw-Hill Science/Engineering/Math; 7 edition (June 20, 2006)
  • Language: English
  • ISBN-10: 0073228060
  • ISBN-13: 978-0073228068
  • Product Dimensions: 10.9 x 9.2 x 1.6 inches
  • Shipping Weight: 5.4 pounds
  • Average Customer Review: based on 2 reviews.
  • Amazon.com Sales Rank: #12,257 in Books
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    Perspectives in Nutrition (Hardcover)

     
         
         
         
      Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series) (Paperback)  
     
       

    Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series)  

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    Product Description: Nutrition: An Applied Approach Update contains the most current information on the recently-released MyPyramid system (which replaced the Food Guide Pyramid) and the new 2005 Dietary Guidelines for Americans. As in the First Edition, the Update presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body, Carbohydrates, Fat, Proteins, Fluid and Electrolyte Balance, Antioxidant Function, Bone Health, Energy Metabolism and Blood Formation, Energy Balance and Weight Management, Physical Activity, Disordered Eating, Food Safety and Technology, Nutrition in Pregnancy and the First Year of Life, Nutrition from Childhood to Late Adulthood. For all readers interested in learning the basics of introductory nutrition.

     
    Product Details
     
  • Paperback: 816 pages
  • Publisher: Benjamin Cummings; MyPyramid Ed edition (December 19, 2005)
  • Language: English
  • ISBN-10: 0805380892
  • ISBN-13: 978-0805380897
  • Product Dimensions: 10.7 x 8.4 x 1.4 inches
  • Shipping Weight: 3.4 pounds
  • Average Customer Review: based on 1 review.
  • Amazon.com Sales Rank: #17,769 in Books
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    Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series) (Paperback)

     
         
         
         
     

    Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
    by Pam Krauss (Editor), Moosewood Collective

    Amazon.com Sales Rank: 6,626 

    cover

    Product Details

    • Paperback: 480 pages ; Dimensions (in inches): 1.39 x 9.12 x 7.40

    • Publisher: Clarkson N. Potter; (November 1996)

    • ISBN: 0517884941

    • Average Customer Review: 4.3 out of 5 stars  

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    Price: $17.13 & eligible for FREE Super Saver Shipping on orders over $25.

    Moosewood Restaurant Low-Fat Favorites:... 

    Foods That Cause You to Lose Weight: : The Negative Calorie Effect
    by Neal Barnard (Author)

    Amazon.com Sales Rank: 11,322