Among women planning to conceive after a pregnancy loss, those who had sufficient levels of vitamin D were more likely to become pregnant and have a live birth, compared to women with insufficient levels of the vitamin, according to an analysis by researchers at the National Institutes of Health. This study appears in The Lancet Diabetes & Endocrinology. "Our … [Read more...]
Hot flashes can last longer than you think
Menopause symptoms are not just for midlife anymore, according to a new Mayo Clinic study published this month in the Journal of the North American Menopause Society. The study, conducted by researchers at Mayo Clinic gathered data from nearly 5,000 women. When asked whether they experienced any symptoms commonly associated with menopause, such as hot flashes and night … [Read more...]
Abnormal lipid metabolism in fat cells predicts future weight gain and diabetes in women
The inefficient breakdown of fats predicts later weight gain and metabolic complications such as type 2 diabetes in women, researchers report in the journal Cell Metabolism. Low levels of hormone-stimulated lipolysis -- a biochemical process by which triglycerides are broken down into energy-rich fatty acids -- were associated with weight gain and metabolic problems 13 years … [Read more...]
Pregnant moms and their offspring should limit added sugars in their diets to protect childhood cognition
A new study published in the American Journal of Preventive Medicine has determined that poorer childhood cognition occurred, particularly in memory and learning, when pregnant women or their offspring consumed greater quantities of sugar. Substituting diet soda for sugar-sweetened versions during pregnancy also appeared to have negative effects. However, children's fruit … [Read more...]
Prenatal cannabis use associated with low birth weights
With marijuana use during pregnancy on the rise, a new study led by the Colorado School of Public Health shows that prenatal cannabis use was associated with a 50 percent increased likelihood of low birth weight, setting the stage for serious future health problems including infection and time spent in Neonatal Intensive Care Units. "Our findings underscore the … [Read more...]
Pregnant women and new moms still hesitant to introduce peanut products
In January 2017 guidelines were released urging parents to begin early introduction of peanut-containing foods to reduce the risk of peanut allergy. A new study shows those who are aware of the guidelines are still hesitant to put them into place and not everyone has heard of them. The study, published in Annals of Allergy, Asthma and Immunology, the scientific journal of … [Read more...]
Why zero-calorie sweeteners can still lead to diabetes, obesity
Increased awareness of the health consequences of eating too much sugar has fueled a dramatic uptick in the consumption of zero-calorie artificial sweeteners in recent decades. However, new research finds sugar replacements can also cause health changes that are linked with diabetes and obesity, suggesting that switching from regular to diet soda may be a case of 'out of the … [Read more...]
Top Sports Leagues Heavily Promote Unhealthy Food And Beverages, New Study Finds
The majority of food and beverages marketed through multi-million-dollar television and online sports sponsorships are unhealthy -- and may be contributing to the escalating obesity epidemic among children and adolescents in the U.S., warn social scientists from NYU School of Medicine and other national academic health institutions. The descriptive study publishes online in the … [Read more...]
Your Dietary Choices May Be Leading To The Biggest Food Waste
About a third of the food produced for human consumption is estimated to be lost or wasted globally. But the biggest waste, which is not included in this estimate, may be through dietary choices that result in the squandering of environmental resources. In a study published in the Proceedings of the National Academy of Sciences (PNAS), USA, researchers at the Weizmann Institute … [Read more...]
Standing for 6 hours a day can help you lose 10 kg in 4 years
A new study published today in the European Journal of Preventive Cardiology found that standing instead of sitting for six hours a day could prevent weight gain and help people to actually lose weight. Prolonged sitting has been linked to the obesity epidemic, cardiovascular disease, and diabetes. Europeans sit for up to seven hours a day, and even physically active … [Read more...]
Water baths as good as bleach baths for treating eczema
For patients suffering from eczema (atopic dermatitis), dermatologists will sometimes recommend bleach baths to decrease bacterial infection and reduce symptoms. But a new Northwestern Medicine study found no difference in the effectiveness of a bleach bath compared to regular water baths. In addition, bleach baths can cause stinging and burning of skin, and occasionally even … [Read more...]
Redefining obesity in postmenopausal women
There is no doubt the prevalence of obesity has increased significantly across all age groups, creating greater health risks. What exactly constitutes obesity, however, is subject to debate, especially for postmenopausal women who have a different body composition than younger women. A study published online today in Menopause, the journal of The North American Menopause … [Read more...]
Understanding how gastric bypass works: Finding drug targets for obesity and diabetes
A study by a team of researchers at the Massachusetts General Hospital Center for Engineering in Medicine (MGH-CEM) and Shriners Hospital for Children has made a technological advancement toward accelerating the discovery of drug targets for obesity, type II diabetes and other metabolic diseases. The novel experimental and computational workflow involves the first use of rodent … [Read more...]
Low serum calcium may increase risk of sudden cardiac arrest
Sudden cardiac arrest (SCA) is fatal for over 90% of patients, and more than half of men and close to 70% of women who die of SCA have no clinical history of heart disease prior to this cardiac event. It is one of the leading causes of death in the United States and kills more people than any single cancer. Many patients who suffer SCA would not be considered high risk under … [Read more...]
New self-powered paper patch could help diabetics measure glucose during exercise
A new paper-based sensor patch developed by researchers at Binghamton University, State University of New York could allow diabetics to effectively measure glucose levels during exercise. Today's most widespread methods for glucose self-testing involve monitoring glucose levels in blood. Conventional measurements, however, are not suitable for preventing hypoglycemia … [Read more...]
Fertility research brings death of dogma, birth of hope
About 13 years ago, Northeastern professor Jonathan Tilly, a reproductive biologist, made a discovery that challenged everything scientists thought they knew about female reproduction. The long-held belief that mammals were born with a set number of eggs -- and no ability to create new ones -- was wrong. Now, Tilly and his colleagues have published a new study that "puts … [Read more...]
Eat fat, live longer?
As more people live into their 80s and 90s, researchers have delved into the issues of health and quality of life during aging. A recent mouse study at the UC Davis School of Veterinary Medicine sheds light on those questions by demonstrating that a high fat, or ketogenic, diet not only increases longevity but also improves physical strength. "The results surprised me a … [Read more...]
Nutrition has benefits for brain network organization
Nutrition has been linked to cognitive performance, but researchers have not pinpointed what underlies the connection. A new study by University of Illinois researchers found that monounsaturated fatty acids -- a class of nutrients found in olive oils, nuts and avocados -- are linked to general intelligence, and that this relationship is driven by the correlation between MUFAs … [Read more...]
Eating protein three times a day could make our seniors stronger
Loss of muscle is an inevitable consequence of aging that can lead to frailty, falls or mobility problems. Eating enough protein is one way to remedy it, but it would seem that spreading protein equally among the three daily meals could be linked to greater mass and muscle strength in the elderly. These are the findings of a study conducted at the Research Institute of the … [Read more...]
Using antidepressants during pregnancy may affect your child’s mental health
The use of antidepressants has been on the rise for many years. Between 2 and 8% of pregnant women are on antidepressants. Now researchers from the National Centre for Register-based Research at Aarhus BSS show that there is an increased risk involved in using antidepressants during pregnancy. The researchers, headed by Xiaoqin Liu, have applied register-based research … [Read more...]
Hormone replacement therapies help breast cancer grow, spread
Hormone replacement therapies, or medications containing female hormones that substitute those no longer produced by the body, often are prescribed to reduce the effects of menopausal symptoms in women. Research has indicated that women who take hormone replacement therapies have a higher incidence of breast cancer. Now, researchers at the University of Missouri have linked … [Read more...]
Gene therapy via skin could treat many diseases, even obesity
A research team based at the University of Chicago has overcome challenges that have limited gene therapy and demonstrated how their novel approach with skin transplantation could enable a wide range of gene-based therapies to treat many human diseases. In the August 3, 2017 issue of the journal Cell Stem Cell, the researchers provide "proof-of-concept." They describe a … [Read more...]
The best place to treat type 1 diabetes might be just under your skin
A group of U of T researchers have demonstrated that the space under our skin might be an optimal location to treat type 1 diabetes (T1D). The new study, led by researchers in the University of Toronto's Institute of Biomaterials & Biomedical Engineering (IBBME), involved transplanting healthy pancreatic cells under the skin to produce insulin for blood glucose … [Read more...]
Use of cognitive abilities to care for grandkids may have driven evolution of menopause
Instead of having more children, a grandmother may pass on her genes more successfully by using her cognitive abilities to directly or indirectly aid her existing children and grandchildren. Such an advantage could have driven the evolution of menopause in humans, according to new research published in PLOS Computational Biology. Women go through menopause long before … [Read more...]
Period Taboo Endangering Women’s Health
An enduring taboo surrounding menstrual bleeding is endangering women’s health, a new study has found. A "culture of silence" around vaginal bleeding, from puberty through to menopause, is failing the needs of women and girls and means many are unable to tell the difference between what is healthy and what is not, researchers said. The study, conducted at Columbia … [Read more...]
Is There A Hidden Calcium Cholesterol Connection?
It's well known that calcium is essential for strong bones and teeth, but new research shows it also plays a key role in moderating another important aspect of health -- cholesterol. Scientists at the University of Alberta and McGill University have discovered a direct link between calcium and cholesterol, a discovery that could pave the way for new ways of treating high … [Read more...]
In assessing risk of hormone therapy for menopause, dose, not form, matters
When it comes to assessing the risk of estrogen therapy for menopause, how the therapy is delivered -- taking a pill versus wearing a patch on one's skin -- doesn't affect risk or benefit, researchers at UCLA and elsewhere have found. But with the commonly used conjugated equine estrogen, plus progestogen, the dosage does. Higher doses, especially over time, are associated with … [Read more...]
Assessment of bone density and fracture history can predict long-term fracture risk
Factors such as low bone density and previous fractures are commonly used to predict an individual's risk of experiencing a fracture over the next 10 years. A new analysis has found that a single bone density measurement and an assessment of fracture history in postmenopausal women can predict fracture risk over a much longer period, up to 25 years. The findings come … [Read more...]
Protein-rich diet may help soothe inflamed gut
Immune cells patrol the gut to ensure that harmful microbes hidden in the food we eat don't sneak into the body. Cells that are capable of triggering inflammation are balanced by cells that promote tolerance, protecting the body without damaging sensitive tissues. When the balance tilts too far toward inflammation, inflammatory bowel disease can result. Now, researchers … [Read more...]
Eating at ‘wrong time’ affects body weight, circadian rhythms
A new high-precision feeding system for lab mice reinforces the idea that the time of day food is eaten is more critical to weight loss than the amount of calories ingested. Mice on a reduced calorie plan that ate only during their normal feeding/active cycle were the only ones among five groups to lose weight, despite consuming the same amount as another group fed … [Read more...]
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