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Glucose Intolerance Linked To
Cancer Risk In Women
July 10, 2007
High blood glucose levels -- even before they reach the level needed for
a diagnosis of diabetes -- may signal an increased risk for cancer in
women, according to a new study being published in the March issue of
Diabetes Care.
The March journal also includes a study that found a link between high
levels of persistent organic pollutants (POPs) in a person's bloodstream
and insulin resistance, a precursor for type 2 diabetes. And a panel
that has been studying pre-diabetes issued its long-awaited consensus
statement on whom to test and how to treat this condition.
Glucose Intolerance Linked to Greater Cancer Risk in Women
Women whose blood glucose levels are higher than normal, but not yet
high enough for a diagnosis of diabetes, have an increased risk for
several types of cancer, according to a study by researchers in Sweden.
While previous studies have shown a link between type 2 diabetes and
several cancers, this study finds the mechanisms that lead to cancer may
be at work much earlier, as glucose levels begin to rise.
The study, funded by the World Cancer Research Fund, confirmed an
association between high fasting glucose levels and pancreatic, breast,
and endometrial cancers, and a two-fold increase in the risk of
malignant melanoma. The study did not find an association between high
glucose levels and total cancer risk in men.
Lead researcher Dr. Par Stattin, of the Department of Surgical and
perioperative sciences at Umea University Hospital in Sweden, speculates
that the lack of an association among men is due to the fact that
prostate cancer, which is by far the most common cancer among men in
this study, was inversely related to glucose levels. That is, high
glucose levels were associated with a decreased risk of prostate cancer.
The researchers also found an increase in the prevalence of elevated
blood glucose levels during the 13-year period in which participants
were recruited, leading them to conclude that the cancer rate would
likewise increase over time unless steps were taken to reduce rising
glucose levels.
"A lifestyle that decreases plasma glucose levels may reduce overall
cancer risk, not only among overweight or obese subjects, but most
likely among subjects with normal body weight," the researchers
concluded.
The American Diabetes Association advocates lifestyle changes that
include moderate weight loss and increased physical activity of at least
150 minutes per week. Such changes have been shown to substantially
reduce the risk of type 2 diabetes and are also beneficial in reducing
the risk for heart disease.
Persistent Organic Pollutant Exposure Linked to Diabetes Risk
People with high levels of persistent organic pollutants (POPs) in their
blood are more likely to develop insulin resistance, a precursor for
type 2 diabetes, according to a study by researchers in Korea.
Previous research by the same group found a link between POPs and type 2
diabetes. This study confirms that background exposure to some POPs,
chemicals such as organochlorine pesticides and polychlorinated
biphenyls (PCBs), is also associated with insulin resistance among
people who do not yet have diabetes.
The researchers also found that the association between organochlorine
pesticides and insulin resistance became stronger as people got fatter.
However, among people who had very low concentrations of pesticides in
their blood, the researchers found little association between waist size
and insulin resistance.
Some studies have suggested an association between background exposure
to POPs and a variety of adverse health effects in humans and wildlife.
POPs can be particularly problematic because they persist for long
periods of time in the environment, accumulate up the food chain, and
can travel great distances through the air and water. Therefore, even
people and animals that live nowhere near a place where POPs are being
applied often show high levels of these chemicals in their bloodstream.
An international treaty banning a dozen of the world's most dangerous
POPs has helped reduce exposures, but many harmful chemicals remain in
use and even those that have been banned may linger in our environment
for years to come. For example, chlordane was banned two decades ago in
the United States but continues to be present at high levels in our food
supply.
The researchers concluded that some POPs "may be involved in the
pathogenesis of insulin resistance." They advise urgent prospective
studies among those who have background exposure to POPs, which mostly
comes from eating fatty animal foods. Since obesity may increase the
toxicity of POPs, controlling weight could also help to reduce these
impacts.
Panel Agrees on Whom to Test, How to Treat Pre-Diabetes
People who have pre-diabetes should undergo intensive lifestyle
interventions, and possibly drug therapy, to reduce their risk of
developing diabetes, as well as their long-term risk for developing
diabetic complications, according to a consensus statement being
published in the March issue of Diabetes Care.
A seven-member panel of experts convened by the American Diabetes
Association last year developed these guidelines and others geared
toward people who exhibit early metabolic abnormalities. The panel's
report grew out of concerns arising from the growing epidemic of type 2
diabetes, which now affects more than 20 million Americans. The disease
is expected to continue increasing dramatically worldwide over the next
two decades.
Type 2 diabetes is frequently preceded by one of two conditions together
thought of as "pre-diabetes." These conditions -- called impaired
fasting glucose (IFG) and impaired glucose tolerance (IGT) -- are
similar in that they represent a state of abnormal glucose regulation
that is not yet high enough for a diagnosis of diabetes but is too high
to be considered normal. While these two states may affect different
groups of people, both ultimately lead to type 2 diabetes in the
majority of cases. However, previous studies, including the Diabetes
Prevention Program, have demonstrated that lifestyle interventions aimed
at weight reduction and increased physical activity, and medications,
can substantially reduce the development of diabetes.
The panel convened over a three-day period in 2006 to answer questions
such as how IFG and IGT differ; whether they should be treated (and
how); and who should be screened for these conditions. The answers to
these and other questions are included in the 7-page consensus
statement.
The report's recommendations include:
-- Lifestyle interventions (losing 5-10 percent of body weight and
moderate intensity physical activity for at least 30 minutes per day)
for any person exhibiting IFG or IGT, to prevent/delay the onset of
diabetes and to help reduce the long-term risk of developing diabetic
complications.
-- Making weight loss and obesity prevention priorities in the United
States because of the strong association between obesity and type 2
diabetes. The panel advised intensive weight-loss counseling for those
who need it; changes in school-based meals and exercise programs;
community infrastructure changes that are conducive to frequent
exercise; and legislation that promotes a healthy lifestyle.
-- The use of metformin as optional drug therapy, limited to those with
both IFG and IGT who also have one or more additional high risk factors,
because it has been shown to be most effective for these populations.
-- Screening for IFG/IGT for anyone who is at risk for diabetes.
SOURCE : American Diabetes Association
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