WASHINGTON: A daily glass of milk is not only good for kids, but as it
turns out adults too, for a new study has found that its key nutrient Vitamin D
has aging benefits linked to reduced inflammation.
A genetic study of more than 2,100 female twin pairs ages 19-79 showed that
higher vitamin D levels were associated with improved genetic measures of
lifelong aging and chronic stress.
They used a genetic marker called leukocyte telomere length (LTL) and found that
those with the highest vitamin D levels had longer LTL, indicating lower levels
of inflammation and body stress.
The telomere difference between those with the highest and lowest vitamin D
levels was equivalent to 5 years of aging.
Previous studies has found that shortened LTL is linked to risk for heart
disease and could be an indication of chronic inflammation - a key determinant
in the biology of aging. While there are several lifestyle factors that affect
telomere length (obesity, smoking and lack of physical activity), the
researchers noted that boosting vitamin D levels is a simple change to affect
this important marker.
Studies continue to link vitamin D to an array of health benefits, securing
vitamin D's "super nutrient" status and providing even more reasons to get
adequate amounts of this essential vitamin.
Recent study has suggested that beyond its well-established role in bone health,
vitamin D also may help reduce the risk of certain cancers and autoimmune
diseases, such as type 1diabetes, rheumatoid arthritis and multiple sclerosis.
Milk is a primary source of calcium and vitamin D in the diet. In fact,
government reports indicate that more than 70 percent of the calcium in our
nation's food supply comes from milk and milk products. Additionally, milk is
one of the few food sources of vitamin D, which is fast emerging as a "super
nutrient."
The recommended three servings of low fat or fat-free milk provides 900 mg of
calcium, 300 IU of vitamin D and 80 mg of magnesium daily.
The study is published in the American Journal of Clinical Nutrition.