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Older Women Need A Little
Meat On Their Bones
July 13, 2007
It's not a license to pig out, but a recent study found that women
considered overweight by some measures had lower mortality than their
skinnier counterparts.
A study of more than 8,000 women ages 65 and older participating in the
Study of Osteoporotic Fractures found those with body mass indexes (BMI)
ranging from 24.6-29.8 kg/m2 had the lowest mortality. BMI charts
typically place women with a BMI of 25-29.9 kg/m2 as overweight.
During the study's eight-year follow-up period, 945 women died, and
mortality was lowest among those in the middle of the distribution of
each body size measure used. The study's authors pointed out that using
a single set of numbers to define overweight and obesity in different
age groups "may not be appropriate" because several studies have shown
the increase in death risk among women as BMI increases is greater among
younger women than older women. "It is not surprising that the women at
lowest risk for mortality are neither the most thin nor the most obese,"
the study's authors said.
What was a surprise: women with the lowest mortality rate would be
classified as overweight or almost obese by traditional BMI charts.
[From: "Associations between body composition, anthropometry, in
mortality of women aged 65 and older." Contact: Chantal Matkin Dolan,
PhD, Stanford University.]
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