Serving:  6

Ingredients

• 9.6 ounces Vegetables mixed

• 2.4 fluid ounces Mozzarella Cheese

• 0.15 cup Italian dressing.

• 1-13/16 slices Salami Hard.

• 1-13/16 slices Salami Genoa.

• 1-13/16 slices Pepperoni.

• 3 pieces Lettuce, 1 leaf

Directions

• Cook vegetables according to package directions. Drain; rinse under cold water.

• In a large bowl, toss together vegetables, cheese, and salad dressing.

• Roll up each meat slice. Spoon vegetable mixture onto lettuce-lined platter. Arrange meat around vegetables. Serves 8 to 10.

Nutritional Information

• Calories: 107.86

• Protein: 4.35g

• Fat: 6.92g

• Fiber: 2.83g

• Vitamin A: 253.02RE

• Vitamin E: 3.24mg