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Arugula Salad with Kiwi, Strawberries and Pecans
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Recipe Category:
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Appetizers & Juices |
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Photo: Arugula Salad with Kiwi, Strawberries and
Pecans
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Published : 2015 - 07 - 10
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Nutritive Information :
Per portion:
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Calories:169 Kcal
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Fat: 9 g
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Carbohydrate: 22 g
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Protein: 2 g
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Fiber: 4 g.
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Instructions :
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In small mixing bowl whisk together orange juice, honey, lime juice
and paprika. When well combined slowly add oil and continue whisking
until mixture is smooth. Stir in zest and cilantro. Season to taste
with salt and pepper. Set aside and allow dressing to stand for a
minimum of 10 minutes for flavors to mingle.
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On large serving platter or in large salad bowl spread arugula and
sprinkle with green onions. Arrange kiwi and strawberry slices on
top. Just before serving drizzle salad with dressing and garnish
with pecans.
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Serves: 6 Serving |
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Ingredients :
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1/2 cup orange juice
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2 Tbsp. honey
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1 Tbsp. fresh lime juice (lemon may be substituted)
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1/4 tsp. paprika
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2 Tbsp. extra virgin olive oil
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Zest of one large orange
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1 Tbsp. finely chopped cilantro
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Salt and freshly ground black pepper
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4 cups baby or regular arugula
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4 green onions, sliced thin, including green stems
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4 kiwi, peeled and thinly sliced
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2 cups fresh halved strawberries
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1/3 cup coarsely chopped, toasted pecans
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Source
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- AICR
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