SERVES: 6

Ingredients

• 3/16 pound steak tenderloin

• 1/8 cup Soy Sauce low sodium

• 1/4 Tablespoon Honey

• 1/4 teaspoon Red pepper flakes

• 1/8 teaspoon Cumin seed, ground

• 1/8 teaspoon Turmeric ground

Directions

• Soak 24 6-inch bamboo skewers in cold water 1 hour.

• Cut beef into very thin 3-inch strips. Thread 1 or 2 strips on each prepared skewer and arrange in shallow dish.

• In small bowl, combine soy sauce, honey, red pepper flakes, cumin, and turmeric.

• Pour over beef, turning to coat. Let stand at room temperature 15 minutes.

• Meanwhile, prepare grill or preheat broiler. Arrange skewers on grill or broiler rack 2-inches from heat source. (Make sure that bare ends of skewers are not directly over or under flame.) Grill or broil 30 to 40 seconds per side for medium-rare.

• Serve immediately.

Nutritional Information

• Calories- 26.33 cal

• Protein- 3.55g

• Fat- 0.71g

• Fiber- 0.02g

• VitB12- 0.38mcg