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SERVES:
6
Ingredients
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3/16 pound steak tenderloin
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1/8 cup Soy Sauce low sodium
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1/4 Tablespoon Honey
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1/4 teaspoon Red pepper flakes
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1/8 teaspoon Cumin seed, ground
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1/8 teaspoon Turmeric ground
Directions
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Soak 24 6-inch bamboo skewers in cold water 1 hour.
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Cut beef into very thin 3-inch strips. Thread 1 or 2 strips on each prepared skewer and arrange in shallow dish.
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In small bowl, combine soy sauce, honey, red pepper flakes, cumin, and turmeric.
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Pour over beef, turning to coat. Let stand at room temperature 15
minutes.
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Meanwhile, prepare grill or preheat broiler. Arrange skewers on grill or broiler rack 2-inches from heat source. (Make sure that bare ends of skewers are not directly over or under flame.) Grill or broil 30 to 40 seconds per side for medium-rare.
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Serve immediately.
Nutritional Information
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Calories- 26.33 cal
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Protein- 3.55g
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Fat- 0.71g
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Fiber- 0.02g
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VitB12- 0.38mcg
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