Serving : 6
 

Ingredients

• 1-1/2 cups All purpose flour

• 9/16 cup cocoa, unsweetened powder

• 3/4 cup sugar

• 3/4 teaspoon Baking Soda

• 1/4 teaspoon Salt

• 3/4 cup Buttermilk

• 3/8 cup Vegetable oil

• 1-1/2 teaspoons Vanilla extract

    Directions

• Preheat oven to 350 degrees F. and butter and flour a 9x2-inch round cake pan.  

• Mix together the dry ingredients. Add the buttermilk, oil, and vanilla. Mix. 

• Turn the batter into the pan, bake the cake in the middle of the oven for 30 minutes, or until a tester comes out clean, and let it cool for 5 minutes before turning it out of the pan.

   NUTRITIONAL INFORMATION

• Calories: 337.45 cal

• Protein: 4.58 g

• Fat: 14.22 g

• Fiber: 0.71 g

• Vitamin E: 3.02 mg

• Thiamine: 0.17 mg

• Riboflavin: 0.17 mg

• Niacin: 1.51 mg

• Sodium: 250.59 mg

• Calcium: 50.92 mg

• Magnesium: 32.80 mg

• Potassium: 168.32 mg

• Iron: 1.51 mg