Serving : 8
 

Ingredients

• 8-10 grapes - cut into halves

• 2-3 slices kharbooza - cut into flat pieces

• 1 small apple - cut into flat pieces

• 1 orange - segments removed

• 1 cup milk

• 1.5 tbsp sugar

• 2 tbsp strawberry custard power - dissolved in 1/4 cup milk

    Directions

• Boil 1 cup water. Remove from fire. Add jelly crystals and stir well to mix the crystals. Add 1.5 cups water. Mix well. Cool.

• Pour 1/3 of the liquid jelly in a wet ring mould (a jelly mould with a hole in the centre).  Keep in the freezer for about 1/2 hour till set.

• Spread fruits on the set jelly. Pour the left over liquid jelly on it. Freeze.

• Prepare custard by boiling 1 cup milk with sugar. Reduce flame and add the custard paste, stirring continuously. Stir on low flame for 5 minutes till very thick. Chill the custard. Beat to make it smooth & creamy.

• Run a knife around the set jelly. Invert it on a flat serving plate. Fill with custard. Put some grapes on the custard. Keep in freezer till serving time.