A delicious family favourite pud from grandmother’s day, with a lighter, healthier touch.
175g cup mixed
150ml cup apple
115g stale brawn
or white bread, diced
5ml mixed spice
1 large banana,
150ml cup skimmed
Natural low fat
yogurt, to serve
Preheat the oven to 200°C/400°F. Place the dried fruit in a small pan with the apple juice and bring to the boil.
the pan from the heat and stir in the bread,
spice and banana. Spoon the mixture into a
shallow 1.2 litre/2 pint/ 5 cup ovenproof dish
and pour over the milk.
Sprinkle with demerara sugar and bake for 25-30 minutes, until firm and golden brown. Serve hot or cold with natural yogurt.
Different types of bread will absorb varying amounts of liquid, so you may need to adjust the amount of milk to allow for this.