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Garlic Soup
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Introduction :
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This is a simple and satisfying Mediterranean soup, and will keep the hunger pangs at a bay. Paprika, cumin and saffron come together to create a wonderful aroma and taste
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Recipe Category :
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Soup
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Photo : Garlic Soup
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Published : 2011 - 01- 03
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Instructions :
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Preheat
the oven to 230°C/450°F/Gas 8. Heat the oil in a large pan. Add the whole
garlic cloves and cook until golden. Remove and set aside. Fry the bread in
the oil on both sides until golden; then set aside.
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Add the
paprika to the pan, and fry for a few seconds. Stir in the beef stock, cumin
and saffron, and then add the reserved garlic, crushing the cloves with the
back of a wooden spoon. Season with salt and pepper, then cook for about 5
minutes.
Cook’s Tip
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Saffron is
the most expensive spice in the world, but very little of this subtle
ingredient is needed to give both flavors and color to a dish, as here.
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3 Ladle the
soup into four ovenproof bowls and bread an
egg into each. Place the slices of fried bread on top of the egg and place in
the oven for about 3-4 minutes, until the eggs are set.
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Sprinkle with
parsley and serve at once.
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Serves : 4
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Ingredients :
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30ml/2 tbsp olive oil
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4 large garlic cloves, peeled
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4 slices French bread, 5mm/ ¼ in thick
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15ml/ 1 tbsp paprika
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1 litre/1 ¾ pints/ 4 cups beef stock
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1.5 ml/ ¼ tsp ground cumin pinch of saffron strands 4 eggs salt freshly ground
black pepper chopped fresh parsley, to garnish
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Video :
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To view the video of the recipe/similar recipe,
click here
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Source
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- Women Fitness |
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