Serving:  6

Ingredients

• 1 French loaf or cheese loaf (any boat shaped loaf) - cut into two horizontally

• (2-3 gm) 1 small tin baked beans - 1 1/4 cup

• 2 tbsp oil

• 2 onions - chopped finely

• 1 capsicum - chopped finely

• salt pepper - to taste

• 1/2 tsp chilli sauce

• 2 tbsp coriander leaves - cut finely

• 2 cubes cheese - grated

Directions

• Slightly scoop out both the bread pieces leaving a border of 1 all around to form a boat. (The scooped out bread is not needed in this recipe but add it to any cutlet or any snack to make it crisp).

• Soften butter and apply to the scooped out surface and the border of both the boats.

• Heat oil in a pan and add onions and, fry till pink.

• Add capsicums stir for a minutes.

• Add salt pepper and chilli sauce. Remove from flame.

• Add baked beans and mix well.

• Pile this filling into the scooped out hollows of the French loaf.

• Sprinkle grated cheese and some coriander leaves on the top.

• Grill, for 3-4 minutes or microwave at medium power for 2 minutes till the cheese melts slightly. Serve hot.