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Marinate Vegetables Jardiniere
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Recipe Category: |
Vegetarian Dishes |
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Photo: Marinate Vegetables Jardiniere
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Published: 2011 - 01- 24 |
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Nutritive Information:
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Calories:
51.25cal
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Protein: 1.70g
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Fat: 0.93g
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Fiber: 2.19g
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Vitamin A:
427.44 RE
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Vitamin C:
48.08mg
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Folate:
35.93mcg
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Potassium:
361.64mg
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Serves: 6 |
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Instructions:
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Diagonally slice carrots. Cut yellow
pepper into strips.
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Mix dressing and mustard.
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Pour over combined remaining
ingredients; cover. Refrigerate 2 hours to marinate.
To make ahead: Prepare as directed except for adding tomatoes; cover.
Refrigerate several hours or overnight. Stir in tomatoes just before
serving.
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Ingredients:
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3/8 cup Italian dressing low
cal
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3/4 Tablespoon Mustard Dijon
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3/4 cup Broccoli, 1 cup
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3/4 cup Cucumber, 1 cup slices
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3/4 medium Pepper yellow, 1
medium
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15 small Tomatoes cherry
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9/16 cup Carrots sliced, 1 cup
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1-1/2 Tablespoons Parsley
fresh
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Source |
- Women Fitness |
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