Serving:  4


Ingredients

• 60gms fresh button mushrooms

• 10gms shiitake mushrooms

• 5gms gucchi (morels)

• 50gms spring onions (finely chopped)

• 5gms garlic (finely chopped)

• 10ml lemon juice

• 10gms pine nuts (chilgoze)

• 5ml extra virgin olive oil

• salt and pepper to taste.

Directions

• Soak  the gucchi and shiitake mushroom for half an hour. Slice the button mushrooms and keep aside.

• Heat oil in a nonstick/heavy bottomed pan. Add garlic, spring onion (bulbs only) and toss till done.

• Add all the mushrooms, cover and cook till done.

• Season with salt, cracked pepper and lemon juice.

• Serve warm garnished with spring onion greens and pine nuts.

Nutritional Information

• Per serving: 40kcal;

• carbohydrate- 2.6gms;

• protein- 1.1gms;

• fat- 2.7gms.