Recipe Category:

Published :  2013 - 01- 25

Nutritive Information :

• Calories:40kcal

• Carbohydrate- 2.6gms

• Protein- 1.1gms

• Fat- 2.7gms

Instructions :

• Soak  the gucchi and shiitake mushroom for half an hour. Slice the button mushrooms and keep aside.

• Heat oil in a nonstick/heavy bottomed pan. Add garlic, spring onion (bulbs only) and toss till done.

• Add all the mushrooms, cover and cook till done.

• Season with salt, cracked pepper and lemon juice.

• Serve warm garnished with spring onion greens and pine nuts.

Serves: 4

Ingredients :

• 60gms fresh button mushrooms

• 10gms shiitake mushrooms

• 5gms gucchi (morels)

• 50gms spring onions (finely chopped)

• 5gms garlic (finely chopped)

• 10ml lemon juice

• 10gms pine nuts (chilgoze)

• 5ml extra virgin olive oil

• salt and pepper to taste.

Source