Recipe Category:

Published :  2011 - 01- 03
 

Nutritive Information :      

• Energy  112 Kcals / 474kj

• Fat  3.61g

• Saturated fat 0.49g

• Cholesterol  0

• Fibre 2.68g

Instructions :

• Place the tomatoes, onion, celery and garlic in a pan with the oil.  Cover and cook over a low heat for 40-45 minutes, shaking the pan occasionally, until very soft.

• Spoon the vegetables into a food processor or blender and process until smooth.  Press though a sieve, then return to the pan.

• Stir in the stock and tomato puree and bring to the boil.  Add the pasta and simmer gently for about 8 minutes, or until the pasta is tender.  Add salt and pepper, to taste, then sprinkle with coriander or parsley and serve hot.

Serves : 4
 

Ingredients :

• 675 g   ripe plum tomatoes

• 1 medium onion, quartered

• 1 celery stick

• 1 garlic clove

• 15ml / 1tbsp olive oil

• 450ml  chicken stock

• 15 ml / 2 tbsp tomato puree

• 50g / 1/2 cup small pasta shapes

• salt and black pepper

• fresh coriander or parsley, to garnish

Video :

To view the video of the recipe/similar recipe, click here

Source 

- Women Fitness