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Serving:
4
Ingredients
Directions
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Heat butter in frying pan. Fry onions till light brown.
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Add mushrooms, capsicum and corn. Stir fry.
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Add soaked soya beans. Cook till the beans are soft. Add vinegar, soya sauce, salt
and red chilli powder. Cook for a few more minutes. Keep aside.
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Form a dough with soya flour and ragi flour. Roll out into chapatis and roast.
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Put the filling in the chapati and form aroll cut into small pieces and serve.
Nutritional Information
(per Serving)
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308 kcals
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Carbohydrates - 27.8 gms
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Protein - 16.5 gms
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Fat 14.5 gms
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Calcium - 140.5
mg
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Iron - 4 mg.
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