Serving:  1

Ingredients

• 2 Brown bread slices

• 50 gms. Fresh mushroom

• 50 gms. Baby corn

• 10 ml. Olive oil

• 10 gms. Garlic (chopped)

• 2 gms. Fresh basil (chopped)

• 2 gms. Crushed pepper 

• 1 Egg white

• Salt to taste

Directions

• Toast the brown bread slices lightly and keep aside.

• Boil the mushrooms and the baby corn separately till cooked.

• When cool, coarsely chop the mushrooms and baby corn.

• In a heavy bottomed pan heat the oil and saute the garlic till golden.

• Add crushed pepper and basil to the sauteed garlic and cook for some more time.

• Add the chopped mushroom, baby corn and salt to taste. Stir. Take the pan off the fire and cool it.

• Whish the egg white and fold into the mushroom mixture.

• Spread the mixture on the toasted bread and gratinate (or grill, or toast) till done.

Nutritional Information
(per Serving)

• 304 kcals

• Carbohydrates - 36 gms

• Protein - 12 gms

• Fat - 11.8 gms.