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Candied Peel Decorations


 

Recipe Category:

Desserts 



Photo: Candied Peel Decorations

Published :  2013 - 07 - 17
 


Nutritive Information :

Per portion -

  • Calories: 85.80cal

  • Protein: 0.45g

  • Fat: 0.20g

  • Fiber: 0.62g

  • Vitamin C: 17.84mg

 


Instructions :

  • From bright-skinned orange using vegetable peeler, cut a 1-1/2-inch square piece of peel with no white pith attached; use a small sharp knife to trim into a 5 pointed star.

  • Cut off 4 additional strips from orange peel, each 1-1/2 x 1-inches. Cut off 4 strips the same size from 1 large lime. Cut peel strips into slivers 1-1/2-inch long and 1/8-inch wide.

  • In a small saucepan over low heat, simmer peel star and slivers in 1/3 cup honey 5 minutes, stirring frequently. Using a slotted spoon, lift peel from honey; cool on foil lightly sprayed with no-stick cooking spray.

 


 

Serves: 6


Ingredients :

  • Orange 1-3/16 medium

  • Lime 1-3/16 medium

  • Honey 0.4 cup

  • Non-stick cooking spray 1/16 teaspoon

 


Source 

- Women Fitness


 


 

 

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