Stir-fried beans with prawns

Serving : 4
 

Ingredients

• 200 g string beans, cut into 3 cm pieces 

• 100 g prawns, shelled and deveined 

• 20 ml oyster sauce 

• 1 tsp sugar

• 10 g garlic, sliced 

• 5 g chillies, sliced lengthwise 

• 1 tsp pepper powder 

• 30 ml oil 

• 20 ml chicken stock 

    Directions

• Heat the oil in a pan, and saute the chillies and garlic. 

• Add the oyster sauce, sugar and pepper powder and mix well. 

• Add the beans and the prawns and stir  for two to three minutes. 

• Pour in the chicken stock and cook for about five to seven minutes, and the prawns are cooked. 

• Remove from heat and serve hot, with steamed rice.

  Nutritional Information
  (Per Serving)

• Calories: 154 Kcal

• Proteins: 6.8 g

• Fat: 11.7 g

• Carbohydrates: 5.2 g