Serving : 4
 

Ingredients

• 2 egg chocolate sponge cake a few black grapes - cut into halves

  CHOCOLATE CUSTARD

• 2 cups skimmed milk

• 2.5 tbsp corn flour

• 4 tbsp sugar

• 1 tbsp cocoa

    Directions

• Dissolve corn flour & cocoa in 1/2 cup in milk.

• Heat 1.5 cups of milk with sugar in a small heavy bottomed pan. When it boils,   add the corn flour & cocoa mixture stirring continuously.

• Boil for 3-4 minutes on medium flame, stirring continuously, till thick.
  Cool. Add essence.

• Crumple the chocolate cake slightly to break it into small bits.

• Spread half of the cake in a serving dish.

• Pour half of the hot custard over it.

• Sprinkle half of the grapes.

• Again spread some bits of cake. Pour the left over custard. Set in the fridge.

• When cold, sprinkle some grapes. Serve.

  Nutritional Information

A sponge cake has no fat in it, served with a chocolate custard prepared with skimmed milk makes it a low calorie desert.