Serving:  4-6
 

Ingredients

• 5 slices of soft fresh bread

• 100gms fresh cheese - grated

• 1 capsicum - finely chopped

• 1 tbsp butter

• 2 greens chillies - deseeded & finely chopped

• a pinch garam masala

• 1/2 tsp salt 1/4 tsp chilly powder

   Sealing Paste

• 2 tsp cornflour or maida mixed with 2 tbsp water to make a paste

Directions

• Grate fresh cheese, and add all other ingredients to make a paste.
• Cut the edges of a buttered slice, keep if flat on a rolling board.
• Press applying pressure with a rolling pin, so that the holes of the bread close.
• Apply a layer of the filling and roll the bread slice carefully.
• Seal the edges with cornflour paste.
• Keep the Swiss rolls, rolled up in a thin cloth for at least 10-15 minutes.
• Bake in a greased oven proof glass dish for 5-10 minutes till light brown. Cut slices and serve hot.