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Chilled Melon Soup
Photo: Chilled Melon Soup
Published:
Summary:
- The complete recipe with Ingredients, Nutritive value and Instruction.
Review/Rating:
Prep time:
Cook time:
Total time:
Yield:
Serving size:
Nutritive Information:
- Calories per serving: 101cal
- Fat per serving: 0 g. (0 g. saturated fat)
- Carbohydrate: 26 g.
- Protein: 1 g.
- Dietary Fiber: 1 g.
- Sodium: 27 mg.
Ingredients:
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1 large cantaloupe (or other melon or fruit) cut into small cubes (4-6 cups)
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1/3 cup White grape juice
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2 Tbs Honey, or to taste:
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Juice of 3 limes, or to taste
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Sliced fresh strawberries for garnish (optional)
Instructions:
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Combine cantaloupe and grape juice in a pan and heat to boiling. Remove from heat and transfer mixture to a blender or food processor.
- Add honey and lime and blend until smooth. Chill. Taste and add more honey and/or lime juice if desired.
- When ready to serve, garnish the soup with strawberry slices, or purée them and add to soup in a swirling or pinwheel design.
Video:
To view the video of the recipe/similar recipe,
click here
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