> Chilled Melon Soup
Chilled Melon Soup
Photo: Chilled Melon Soup
The complete recipe with Ingredients, Nutritive value and Instruction.
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Calories per serving:
Fat per serving:
0 g. (0 g. saturated fat)
1 large cantaloupe (or other melon or fruit) cut into small cubes (4-6 cups)
White grape juice
Honey, or to taste
Juice of 3 limes, or to taste
Sliced fresh strawberries for garnish (optional)
Combine cantaloupe and grape juice in a pan and heat to boiling. Remove from heat and transfer mixture to a blender or food processor.
Add honey and lime and blend until smooth. Chill. Taste and add more honey and/or lime juice if desired.
When ready to serve, garnish the soup with strawberry slices, or purée them and add to soup in a swirling or pinwheel design.
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