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Day |
Breakfast |
Lunch |
Dinner |
Snacks |
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1.
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3/4 cup fresh grapefruit juice
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1/2 cup Brussels spouts
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2 slices banana-nut bread
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2 slices pumpernickel bread
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1 orange
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1/2 cup orange-pineapple fruit cup
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1 cup raw vegetable sticks;
carrots, celery, green pepper
1/2 cup bean dip or yogurt dip
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2.
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1/2 cup coleslaw with salad
dressing
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1/2 cup Italian green beans
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1 slice Italian bread
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1/2 cup seedless grapes
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1 cup orange juice
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1 medium pear
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3.
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1 medium orange
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1 cup cabbage-tomato juice
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1/2 cup green peas
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1 small whole-wheat roll
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1/2 cup low-fat blueberry yogurt
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4.
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1/2 cup fresh orange juice
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1 cup fortified skim milk
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1/2 cup brown rice
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2 tsp margarine
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1 slice gingerbread
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1 serving low fat yogurt
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5.
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1/2 medium fresh grapefruit
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1 cup fortified skim milk
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2 bran muffins
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1 small nectarine
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1 cup fortified skim
milk (optional)
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1 large carrot, cut into sticks
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1 baked apple with 2 tsp brown
sugar
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3 graham crackers
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1 cup orange juice
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6.
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3/4 cup grapefruit juice
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1 cup fortified skim milk
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24 goldfish crackers
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1 fresh apple
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7.
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1 small orange,
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1/2 cup low-fat fortified milk
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1 cup split pea soup
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Chicken salad sandwich: 2 oz
chicken, 1 tbsp celery, 1 tsp onion, 2 tsp low-fat mayonnaise,
lettuce, 2 slices rye bread
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1 small peach
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1/2 cup enriched white rice
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2 coconut bars
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1/2 cup pineapple chunks in own
juice
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1 cup skim milk
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