Makes: 12 servings

Ingredients:

• 1 1/2 c powdered sugar, sifted
• 2 tsps pure vanilla extract 
• 1 c unbleached flour, sifted 
• 1/4 tsp salt 
• 1 1/2 c egg whites, slightly beaten 
• 1/4 tsp almond extract 
• 1 1/2 tsps cream of tartar 
• 1 c granulated sugar

Directions:

• Preheat oven to 375. In a mixing bowl, combine powdered sugar and flour, set aside.
• In another mixing bowl, with mixer at high speed, beat egg whites, cream of tartar, vanilla extract, salt, and almond extract until well blended.
• Beating at high speed, gradually sprinkle in granulated sugar, 2 tablespoons at a time.
• Beat just until sugar is dissolved and egg whites stand in stiff peaks. Do not scrape sides of bowl during beating.
• With rubber spatula, fold in flour mixture, about 1/4 at a time, just until flour disappears.
• Pour mixture in unprepared 10" tube pan. With metal spatula, cut through batter to break large air bubbles. Bake for 35 minutes. Remove from oven and set upside-down until cooled.

Nutritional Information:

Per serving

• Calories -175 Kcal
• Total Fat -0 g 
• % CFF -0 % 
• Cholesterol -0 mg 
• Protein -4 g 
• Sodium -94 mg 
• Carbohydrates -40 g
• Fiber -0.3 g

Courtesy:
http://www.anitasrecipes.com