Recipe Category:

Published :  2012 - 09 - 26

Nutritional Information:

• Calories -146 kcal

• Proteins- 1.9 g

• Fat - 5.7 g

• Minerals - 0.2 g

• Fibre  -0.05 g

• Carbohydrates  - 21.7 g

Instructions :

• Boil the water in a pan add the salt, chilli powder, hing and cumin seeds.

• Add 10 ml of the oil and the rice flour and mix well.

• Remove from heat, cool and knead the dough till soft.

• Divide the dough into small balls and roll each out like a chapati.

• Cook on a hot tawa or griddle on both sides till done.

• Drizzle with ghee or oil and serve hot.

Make

Prep Time

Ingredients :

• Rice flour 500 g

• Water 500 ml

• Salt to taste

• Chilli power 1 tsp

• A pinch of hing

• cumin seeds 1 tsp

• Oil or ghee 100 ml .

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