Recipe Category:

Published :  2012 - 09- 26

Nutritional Information:

• Calories: 330.75 cal

• Protein: 12.91 g

• Fat: 3.79 g

• Fiber: 1.50 g

• Vitamin A: 144.88 RE

• Vitamin D: 56.48 IU

• Thiamine: 0.39 mg

• Riboflavin: 0.42 mg

• Niacin: 2.46 mg

• Vitamin B6: 0.30 g

• Vit. B12: 0.50 mcg

• Folate: 31.34 mcg

• Sodium: 586.62 mg

• Calcium: 254.66 mg

• Magnesium: 30.62 mg

• Potassium: 384.29 mg

• Iron: 2.65 mg

• Zinc: 1.45 mg

Instructions :   

• Cut bread into 1-inch cubes. 

• In a large bowl, combine milk, sugar, egg-beaters, vanilla, cinnamon, and salt. Stir in bread cubes and pour into a greased 1 1/2 quart baking dish. Place baking dish into a pan of water 1-inch deep. 

• Bake at 350 degrees F. for 60 to 65 minutes or until knife comes out clean.

Serves:

Ingredients:

• 3 cups Milk skim

• 3/4 cup Sugar

• 3/4 cup Egg beaters

• 1-1/2 teaspoons Vanilla extract

• 3/4 teaspoon Cinnamon

• 3/8 teaspoon Salt

• 15 slices Toast/White bread

Source :