Recipe Category:

Published:  2012 - 12- 26

Nutritional Information:

• Calories: 42.45cal

• Protein: 1.06g

• Fat: 2.96g

• Fiber: 2.04g

• Vitamin A: 44.84RE

• Vitamin C: 12.88mg

• Vitamin E: 3.42mg

• Thiamine: 0.10mg

• Vitamin B6: 0.10mg

• Potassium: 204.68mg

Instructions :   

• Shred zucchini and finely chop onion; saute with garlic, dill weed, thyme, and oil until zucchini is tender. Remove from heat. 

• Finely chop tomatoes and add with grated lemon peel and Worcestershire sauce; combine with other ingredients, except lemon juice. Refrigerate until chilled. 

• Stir in lemon juice just before serving. Serve with crackers.

Serves

Ingredients :

• 2.4 cups Zucchini raw, sliced

• 0.6 medium Onion raw

• 0.6 medium Garlic clove, crushed

• 0.15 teaspoon Dill weed

• 0.15 teaspoon Thyme

• 1-3/16 Tablespoons Canola oil

• 1-3/16 medium Tomato raw

• 0.6 teaspoon Worcestershire Sauce

• 1-3/16 Tablespoons Lemon peel

• 1-3/16 teaspoons Lemon juice

Source :