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Cherry Cheesecake |
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Recipe Category: |
Desserts |
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Photo: Cherry Cheesecake
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Published : 2013 - 03 - 08
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Nutritional Information:
Per portion
- Calories: 498.88cal
- Protein: 8.94g
- Fat: 20.87g
- Fiber: 0.47g
- Cholesterol: 52.75mg
- Vitamin A: 234.06RE
- Vitamin C: 5.85mg
- Thiamine: 0.11mg
- Riboflavin: 0.55mg
- Vitamin B6: 0.10mg
- Sodium: 329.21mg
- Calcium: 267.51mg
- Magnesium: 31.40mg
- Potassium: 395.54mg
- Iron: 1.86mg
- Zinc: 1.23mg
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Instructions :
- Chill cherry pie filling.
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In
a large bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth. Stir in lemon juice and vanilla.
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Pour into prepared crust. Chill 3 hours or until set. Top with
cherry pie filling before serving. Refrigerate leftovers.
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Serves: |
6 |
Ingredients:
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3/4
Graham cracker pie crust-9 in
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6
ounces Cream Cheese, softened
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10-1/2 fluid ounces Milk condensed, sweetened
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1/4
cup Lemon juice
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3/4
teaspoon Vanilla extract
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15
fluid ounces Cherry pie filling, canned
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Source : |
- Women Fitness |
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