MAKES: 6 servings

INGREDIENTS:

• 2/3 cup All purpose flour

• 7/16 cup Cocoa, unsweetened powder

• 1/2 teaspoon Baking Powder

• 1/2 teaspoon Salt

• 1-1/3 large Egg

• 2/3 cup Sugar

• 4 Tablespoons Butter, unsalted

• 1/3 cup Milk 

• 2/3 teaspoon Vanilla extract

• 1/3 cup Walnuts

• 1/2 cup Sugar brown, light

• 7/8 cup Water

METHOD:

• Preheat the oven to 350 degrees F. Melt and cool the butter and bring the water to a boil. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, baking powder, and salt. 

• In another bowl whisk together the eggs, granulated sugar, butter, milk, and vanilla, add the flour mixture, and stir the batter until it is just combined. 

• Stir in the chopped walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. 

• In a bowl whisk together the remaining 1/3 cup cocoa powder, brown sugar, and boiling water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it. Serve the cake hot, with the sauce formed in the pan, accompanied with coffee ice cream

NUTRITIONAL INFORMATION:

• Calories: 341.84cal

• Protein: 5.69g

• Fat: 13.70g

• Cholesterol: 71.99mg

• Fiber: 0.71g

• Vitamin A: 112.48RE

• Vitamin D: 20.17IU