Recipe Category:

Published :  2012 - 11- 17

Nutritional Information: 

• Calories: 296.11cal

• Protein: 3.37g

• Fat: 23.50g

• Fiber: 0.01g

• Cholesterol: 84.38mg

• Caffeine: 12.00mg

• Vitamin A: 139.06 RE

• Riboflavin: 0.11mg

• Vit. B12: 0.27mcg

• Magnesium: 34.10mg

• Potassium: 1.06mg

Ingredients:

• 6 ounces Chocolate, semi-sweet

• 1/4 cup Butter

• 1/4 cup Sugar confectioner's 

• 3/8 Tablespoon All purpose flour

• 1-1/2 large Egg yolk

• 1-1/2 large Egg white

• 3/8 teaspoon Vanila extract

• 3/8 cup Sour Cream

Serves:

Instructions :   

• Preheat oven to 375 degrees F. In a medium saucepan, melt chocolate and butter. 

• Gradually blend in sugar and flour, stirring constantly; remove from heat. 

• With a wire whip or rotary blender, blend in egg yolks, one at a time, beating well after each addition. Stir in vanila.

• In a medium bowl, beat egg whites until stiff. Fold in chocolate mixture. Remove 1 cup mixture; blend with sour cream. Pour remaining mixture into a lightly greased 8-inch baking pan; top with sour cream mixture. 

• Bake for 25 minutes (center will not appear set). Cool completely. Cover and chill for at least 4 hours. To serve, cut into 2-inch squares.

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