Recipe Category:

Published :  2012 - 11 - 17

Nutritional Information:

• Calories: 391.93 cal

• Protein: 3.82g

• Fat: 36.94g

• Fiber: 1.07g

• Cholesterol: 29.98mg

• Vitamin E: 7.77mg

• Riboflavin: 0.18mg

• Sodium: 223.59mg

Serves

Instructions :

• Trim stems on mushrooms to 1/2-inch length. Wash mushrooms in water with lemon juice added to prevent discoloration; drain well.

• Toss mushrooms in flour. Make an egg wash: Beat eggs, milk, Tobasco, Worcestershire sauce and salt together. Toss mushrooms in the egg wash.

• Combine bread crumbs, grated Cheddar cheese, thyme, oregano, basil, cumin, marjoram and chili powder. Toss mushrooms in mixture then place on rack.

• Heat enough shortening in heavy deep saucepan or deep fryer to make a depth of at least 3 inches. Heat to 350-375 degrees F. and deep fry mushrooms, 1 cup at a time, for about 3 minutes, until golden brown. While frying, turn to brown evenly. Drain on paper towels and serve promptly. They look especially nice served in a parsley-lined basket.

Ingredients :

• 6 medium Mushroom

• 1/2 quarts Water

• 1/16 cup Lemon juice

• 1/8 cup all purpose flour

• 3/4 large Egg

• 0.083 cup Milk 2%

• 1/2teaspoons         Tabasco Sauce

• 1/2 teaspoons Worcestershire Sauce

• 1/4 teaspoon Salt

• 3/4 cups Bread crumbs

• 1/8 cup Cheddar Cheese, 1/2 cup

• 1/4 teaspoon Thyme, grounded

• 1/4 teaspoon Oregano

• 1/4 teaspoon Basil

• 1/8 teaspoon Cumin seed

• 1/8 teaspoon Marjoram

• 3/8 teaspoon Chili powder

• 1 cups Vegetable shortening

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