Recipe Category:

Published :  2013 - 03 - 20

Nutritive Information :      

• Calories: 342.25cal

• Protein: 21.73g

• Fat: 17.11g

• Cholesterol: 46.50mg

• Fiber: 6.22g

• Vitamin A: 293.75RE

• Vitamin C: 68.50mg

• Thiamine: 0.22mg

• Riboflavin: 0.34mg

• Niacin: 2.41mg

• Vitamin B6: 0.20mg

• Vit. B12: 0.81mcg

• Folate: 134.25mcg

• Sodium: 1596.65mg

• Calcium: 563.25mg

• Magnesium: 47.65mg

• Potassium: 453.05mg

• Iron: 4.14mg

• Zinc: 3.20mg

Instructions :

• In a 4-quart saucepan, mix soup with water as label directs and add frozen broccoli; over high heat, heat to boiling. Reduce heat to low; simmer 8 to 10 minutes until broccoli is cooked. 

• Meanwhile, place French-bread slices in a jelly-roll pan. Place jelly-roll pan under broiler and toast bread until golden on both sides. 

• Spoon onion-soup mixture into four 16-ounce oven safe soup bowls or crocks. Place 1 slice toasted French bread on soup in each bowl; top with cheese. 

• Place soup bowls in jelly-roll pan for easier handling. Broil until cheese melts and top is golden brown. Sprinkle soup with chopped parsley.  

Serves: 6

Ingredients :

• 31-1/2 ounces Onion soup canned

• 15 ounces Broccoli frozin, 10 oz pkg

• 6 slices French bread

• 9 ounces Gruyere Cheese

• 3/8 cup Parsley fresh

Video :

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