MAKES: 6 servings

INGREDIENTS:

• 9 ounces Chocolate cake mix

• 7 ounces Caramel

• 1/4 cup Margarine

• 7 fluid ounces Milk condensed, sweetened

• 1/2 cup Pecans

METHOD:

• Preheat oven to 350 degrees F. Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch pan; bake 15 minutes. 

• Meanwhile, in a heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth. 

• Spread evenly over cake; spread remaining cake batter over caramel mixture. Top with coarsely chopped nuts. 

• Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool. Garnish as desired.

NUTRITIONAL INFORMATION:

• Calories: 579.66cal

• Protein: 7.48g

• Fat: 24.92g

• Cholesterol: 21.00mg

• Fiber: 0.95g

• Vitamin A: 154.60RE

• Vitamin C: 2.76mg

• Vitamin D: 40.00IU

• Vitamin E: 16.67mg

• Thiamine: 0.24mg

• Riboflavin: 0.31mg

• Niacin: 1.12mg

• Sodium: 650.02mg

• Calcium: 220.05mg

• Magnesium: 50.69mg

• Potassium: 412.13mg

• Iron: 1.86mg

• Zinc: 1.43mg