Recipe Category:

Published :  2013 - 10 - 02

Nutritional Information:    Per serving

• Calories: 93 kcal

• Carbohydrate: 10.9gms

• Protein: 3.9gms

• Fat: 3.8gms.

Instructions :   

• Heat oil in a nonstick kadhai. Add cumin seeds. when they crackle toss in the onions, ginger-garlic paste, red chilli powder, cumin powder, coriander powder.

• Cook till onions turn light brown, then add the tomatoes. When the oil starts leaving the masala, add the blanched peas, corn and soaked guchhi. Cover and cook.

• Add salt, and lemon juice and serve hot with lachedar rotis.

Serves

Ingredients :

• Small guchhi (soaked): 20gms

• Green pees (blanched): 100gms

• Corn kernels (soaked): 50gms

• Onions (chopped): 30gms

• Tomatoes (chopped): 30gms

• Ginger-garlic paste: 10gms

• Red chilli powder: 10gms

• Cumin powder 5gms

• Coriander powder: 10gms

• Salt to taste

• Cooking oil: 5ml

• Cumin seeds 5gms

• Wedge lemon: 1

Source :