Tangy & Spicy

Serves: 6

INGREDIENTS:

• 6 small Tomatoes cherry

• 1-1/3 ounces Ham canned deviled

• 0.6 Tablespoon Sour Cream

• 0.6 Tablespoon Horseradish

• 1/3 Tablespoon Parsley fresh

METHOD:

• Thinly slice tops from tomatoes; remove pulp and drain shells upside down on paper towels.

• In a small bowl, combine deviled ham, sour cream, and horseradish.

• Spoon mixture into a pastry bag with medium rosette tube. Fill tomatoes with ham mixture. Refrigerate. Garnish with chopped parsley.

NUTRITIONAL INFORMATION:

• Calories: 27.43cal

• Protein: 1.48g

• Fat: 1.58g

• Fiber: 0.57g

• Cholesterol: 3.79mg

• Vitamin C: 8.46mg

• Potassium: 116.80mg