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Hot Plum Batter |
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Introduction: |
Other fruits can be used in place of plums, depending on the season. Canned black cherries are also a convenient storecupboard substitute. |
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Recipe Category: |
Desserts |
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Photo: Hot Plum Batter
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Published : 2013 - 01- 25
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Nutritional Information:
Per portion
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Energy 195kcals/816kj
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Fat 0.48g
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Saturated fat 0.12g
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Cholesterol 2.8mg
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Fibre 2.27g
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Instructions :
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Preheat the oven to 220�C/425�F/ Gas 7. Lightly oil a wide, shallow
ovenproof dish and add the plums.
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Pour the milk, milk powder, sugar, vanilla, flour and egg whites
into a food processor. Process until smooth.
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Pour the batter over the plums. Bake for 25-30 minutes, or until
well risen and golden. Sprinkle with icing sugar and serve
immediately.
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Serves: |
4 |
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Ingredients:
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450g/1 lb ripe red plums, quartered and stoned
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200ml/ 7 fl oz/ skimmed milk
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60ml/4 tbsp skimmed milk powder
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15ml/1 tbsp light muscovado sugar
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5ml/ 1 tsp vanilla essence
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75g/ 3 oz self-raising flour
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2 egg whites
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Icing sugar, to sprinkle
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Source: |
- Women Fitness
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