Makes: 2 Servings

Ingredients
� Pineapple 30 gm
� Strawberry; 50 gm
� Apple: 30 gm
� Orange: 30 gm
� Papaya: 30 gm
� Green grapes: 30 gm
� Black grapes: 30 gm
� Star fruit: 50 gm

� Orange juice: 50 ml
� Lemon: 1
� Sugar: 20 gm:
� Rosemary sprigs: 4 Nos.

Directions:     

• Cut star fruit into � cm slices.

• Cut the rest of the fruits except grapes into �� cubes.

• Soak them in orange juice and lemon juice for about 20 min.

• Skewer the fruits with rosemary springs and grill for a few minutes, basting continuously with orange juice.

• To make the caramel sauce, caramelize sugar in a saucepan and add enough water to make a sauce.  Add rosemary and keep aside.

• Arrange the fruit kebabs in the plate.

Nutritional Information:

Calories per serving: 140 Kcal

Fiber: 3 gm

Vitamin C: 55 mg.