Recipe Category:

Published :  2012 - 07- 13

Nutritional Information:  

Per portion

• Calories: 129.60 cal

• Protein: 4.28g

• Fat: 6.87g

• Cholesterol: 94.67mg

• Vitamin A: 392.22RE

• Vitamin C: 11.92mg

• Vitamin E: 1.45mg

• Thiamine: 0.09mg

• Riboflavin: 0.15mg

• Vitamin B6: 0.19mg

• Sodium: 291.17mg

• Potassium: 354.28mg

Instructions :   

• Peel and shred potatoes; drain on paper towels. Chop chives and beat eggs. 

• Heat 1/4-inch oil in a heavy skillet over medium-high heat. In a medium bowl, combine all remaining ingredients. 

• Using about 1/3 cup mixture for each, form patties 3 to 4-inches in diameter. Cook 2 to 3 minutes on each side or until lightly browned. Drain on paper towels. Serve immediately. Makes 9 potato pancakes.

Serves

Ingredients :

• 2 Tablespoon Vegetable oil

• 2-2/3 medium Potato raw w/o skin

• 2/3 cup Carrot shredded, 1cup

• 1/3 cup Onion minced

• 2/3 Tablespoon Chives

• 2 Tablespoons All purpose flour

• 2-2/3 large Egg

• 2/3 teaspoon Salt

• 0.083 teaspoon Pepper

• 2/3 teaspoon Salt
• Tablespoon Chives

Video:

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