Introduction:

(Stuffed, fried mushrooms)

Recipe Category:

Published :  2013 - 08 - 31

Nutritional Information:  

    Per Serving:

• Calories: 366 kcal

• Proteins: 11.89 g 

• Fat: 26.8 g 

• Minerals: 2.6 g

• Fibre: 1.4 g 

• Carbohydrates: 19.1 g

Instructions :   

• Clean the mushrooms. Detach and finely chop the stalks. 

• Place half cup breadcrumbs, the chopped green chilli-ginger, crushed garlic, pepper, salt, spring onion greens, grated cheese, butter and chopped mushroom stalks in a bowl and mix well.

• Place a little of the filling in a mushroom cap, and cover with another mushroom. Fix with a toothpick. Similarly prepare the rest of the mushrooms. Dip the mushrooms into the egg and roll in the rest of the breadcrumbs. 

• Deep fry in hot oil till golden and crisp. Remove carefully with a slotted spoon and serve hot.

Time Required :

Serves:

Ingredients :

• Large mushrooms 24

• Breadcrumbs 2 cups

• Chopped green chilli 1 tsp and ginger

• Crushed garlic 1 tsp

• Black pepper powder 1/2 tsp

• Salt to taste

• Spring onion greens 2 tbsp , chopped 

• Grated cheese 1/2 cup

• White butter 2 tbsp

• Beaten 2 eggs

• Toothpicks 12

Source