Introduction:

Recipe Category:

Published :  2012 - 09- 07

Nutritional Information

• Calories -360 kcals

• Proteins- 7.2 g

• Fat - 12 g

• Minerals -1.4 g

• Fibre  - 0.2 g

• Carbohydrates - 56 g

Instructions :   

• Clean the rice. Cook well in the water.

• Boil the milk and add to the rice.

• Add jaggery and cook till payasam becomes thick.

• Fry the cashewnuts and raisins in the ghee and add to the payasam.

• Garnish with cardamom.  Chill and serve.

Serves:

Ingredients:

• 100 g rice

• 250 ml water

• 500 ml milk

• 100 g jaggery

• 25 g cashew nuts

• 25 g raisins

• 15 g ghee

•  6 cardamoms  powdered.

Video:

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