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Chocolate Pecan Pie
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Recipe Category: |
Desserts |
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Photo: Chocolate Pecan Pie
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Published : 2013 - 05- 07
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Nutritional Information:
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Calories: 517.07cal
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Protein: 5.09g
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Fat: 33.30g
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Cholesterol: 86.25mg
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Fiber: 1.35g
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Vitamin A: 141.27RE
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Vitamin E: 1.13mg
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Thiamine: 0.18mg
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Riboflavin: 0.15mg
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Magnesium: 42.17mg
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Potassium: 217.96mg
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Iron: 1.37mg
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Zinc: 1.27mg
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Instructions :
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Place dough in 9-inch pie pan, as package
directs, crimping the edge decoratively.
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Melt and cool the butter. In a bowl whisk
together the lightly beaten eggs, flour, sugars, vanila, butter,
pecans, and the chocolate chips and pour the filling into the pie
shell.
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Bake the pie in the middle of a preheated 350
degree F. oven for 35 to 40 minutes, or until the filling is golden
and set, let it cool, and serve it, if desired with whipped cream.
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Serves: |
6 |
Ingredients:
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3/8 package All Ready pie crust
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1-1/2 large Egg
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3/8 cup All purpose flour
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3/8 cup Sugar brown, dark
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3/8 cup Sugar
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3/4 teaspoon Vanila extract
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3/8 cup Butter, unsalted
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3/4 Pecans unsalted
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4-1/2 ounces Chocolate chips, semi-sweet
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Source |
- Women Fitness
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