Recipe Category:

Published :  2013 - 03- 08

Nutritional Information:   

• Calories 249

• Fat 20.4g, 71% calories from fat

• Cholesterol 48mg

• Protein 5.2g

• Carbohydrates 13.5g

• Fiber 2.2g

• Sugar 3.5g

• Sodium 271mg

Instructions :   

• Preheat oven to 425�F. Remove stems from mushrooms.

• Chop enough to make 2/3 cup stems and set aside. Melt 1 Tbs. plus 1 tsp. butter in a saucepan over medium heat. Brush mushroom caps with butter and place top side down in a shallow baking pan. Melt remaining butter in same pan.

• Add chopped mushroom stems, onion and garlic powder and cook 4-5 minutes, or until tender. Stir in cream cheese, Parmesan cheese and parsley. Add stuffing. Mix lightly. Spoon about 1 Tbs. stuffing mixture into each mushroom cap.

• Bake 10 minutes, or until mushrooms are heated through.

Serves

Ingredients :

• 11 ounces mushrooms

• 1/4 cup unsalted butter

• 3/4 small onion, chopped

• 1/8 tsp.garlic powder or 1-1/4 cloves garlic, minced

• 2 ounces cream cheese, softened

• 2 Tbs. grated Parmesan cheese

• 1 Tbs. plus 1 tsp. fresh parsley, chopped, or 1-1/4 tsp. parsley flakes

• 2/3 cup seasoned stuffing mix

Source :