Tangy & Spicy

THREE-CHEESE BITES


Serves: 6

INGREDIENTS:

  • 5/16 cup Mozzarella Cheese, 1/2 cup

  • 0.15 cup Ricotta Cheese, 1/2 cup

  • 1/16 cup Parmesan grated, 1/2 cup

  • 1/16 cup Parsley fresh

  • 5/16 package Biscuit refrigerated flaky

  • 7/16 cup Spaghetti sauce

  • 0.6 Tablespoon Parmesan grated, 1/2 cup

METHOD:

  • Preheat oven to 400 degrees F. Lightly grease 20 (2-1/2-inch) muffin cups. In medium bowl, combine mozzarella, ricotta, 1/4 cup Parmesan and chopped parsley until well mixed; set aside. 

  • Carefully pull apart each refrigerated biscuit in half horizontally. Pat each biscuit half into muffin cup, forming shell. 

  • Spoon 2 heaping teaspoons of cheese mixture into each biscuit shell; top with about 1 tablespoon of spaghetti sauce. Garnish with additional Parmesan. Bake for 20 minutes or until golden brown.

NUTRITIONAL INFORMATION:

  • Calories: 100.70cal

  • Protein: 3.86g

  • Fat: 5.37g

  • Fiber: 0.97g

  • Cholesterol: 8.75mg

  • Vitamin A: 45.06RE

  • Vitamin C: 7.50mg

  • Riboflavin: 0.07mg

  • Niacin: 1.25mg

  • Folate: 16.65mcg

  • Sodium: 299.20mg

  • Calcium: 75.60mg

  • Potassium: 115.94mg
 

 

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