Recipe Category:

Published :  2011 - 01- 22

Nutritional Information:

• Calories 432 kcal

• Carbohydrates 60 gms

• Protein 19 gms

• Fat  12.2gms

Instructions :

    To make the pasta:

• Mix the flour, egg, salt, oil and water, knead into a smooth dough. Divide into 12 portions.

• Roll out each ball of dough into rectangles of 12" x 4".

• Bring 2 litres of mildly salted water to a rolling boil (add a few drops of oil, if needed).

• Drop a few sheets of pasta at a time into the boiling water and cook till soft. Remove with a slotted ladle and drain completely.

To make the stuffing:

• Heat oil in a pan, saute all the vegetables except spinach. Add the tomato puree, Tabasco sauce, dried herbs. Stir fry.

• Add the spinach  and seasoning just before removing from fire.

• Spread 2 1/2 tablespoons of the stuffing on each lasagne sheet and roll into wraps.

• Serve hot.

Serves

Ingredients :

• 300 gms whole wheat flour

• 3 whole eggs

• 15 ml olive oil

• salt and pepper to to taste

• 1/2 bunch spinach (blanched)

• 5-6 flakes garlic

• 150 gms button mushrooms

• 3 tomatoes

• 15 gms leek

• 15 gms celery

• 2 red/yellow peppers

• 75 gms coriander

• 20 gms mint

• 15 gms dried herbs (oregano, parsley, sage, basil)

• 10 ml cream

• 1 tbsp Tabasco sauce

• 1/2 tsp chilli flakes

• water as required

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