Ingredients :

• 3 cups- Flour All Purpose

• 4 teaspoons- Baking Powder 

• 1 teaspoon- Salt 

• 1/2 teaspoons- Baking Soda 

• 1 cup- Zucchini raw coarsely shredded 

• 6 ounces- Cheddar Cheese coarsely shredded 

• 1/4 cups- Scallions raw chopped 

• 3 pieces (3 oz.)- Parsley fresh chopped 

• 1 Tablespoon- Dill weed snipped (or 2 teaspoons dried) 

• 1 serving- Peppers jalapeno (Optional, to taste) 

• 2- large Egg Chicken beaten 

• 1 cup- Buttermilk 

• 4 teaspoons- Butter unsalted melted (or margarine or vegetable oil) 

Method :

• Preheat oven to 350 degrees.

• Grease 9x5 loaf pan or use teflon pan.

• Wisk together flour, baking powder, salt, and baking soda.

• Add coarsely shredded zucchini and cheddar, chopped scallions, parsley, and snipped dill. Toss with dry ingredients to coat.

• Wisk in separate bowl eggs, buttermilk, and butter (margarine or oil).

• Add to the other ingredients and mix with a few light strokes until ingredients are all moistened. It will make a thick batter. Spread out in loaf pan. Bake in centre of oven for 55 to 60 minutes until a toothpick inserted in the centre comes out dry.

• Cool in pan for 5 - 10 minutes, then unmould to cooling rack until completely cooled.

Nutritional information :

• Calories: 2397.00 Kcal

• Protein: 102.00 g 

• Fat: 88.00 g 

• Carbs: 292.00 g