The American Cancer Society<\/b>\u00a0is the nationwide community-based voluntary health organization dedicated to cancer research, education, advocacy, and service.\u00a0Jeanne Besser<\/b>\u00a0is a former food columnist for the\u00a0Atlanta Journal-Constitution<\/i>\u00a0and author of numerous cookbooks, including the\u00a0American Cancer Society’s The Great American Eat-Right Cookbook, What to Eat During Cancer Treatment,<\/i>\u00a0and\u00a0The American Cancer Society New Healthy Eating Cookbook<\/i>.\u00a0Barbara L. Grant, MS, RDN, CSO<\/b>, is the outpatient oncology dietitian nutritionist at the Saint Alphonsus Cancer Care Center in Boise, Idaho. She\u00a0has more than 35 years of experience in cancer nutrition and is a Certified Specialist in Oncology Nutrition.<\/p>\n","protected":false},"excerpt":{"rendered":"
Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate\u2014and overcome\u2014the major challenges of eating well during treatment.\u00a0What to Eat During Cancer Treatment<\/i>\u00a0offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment\u2014nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations\u2014and the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along with tips for caregivers, food safety basics, strategies for avoiding excess weight gain, ways to deal with vitamin deficiencies, and more.<\/p>\n","protected":false},"featured_media":10725,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"product_cat":[36],"product_tag":[],"yoast_head":"\n