Jeanne Besser<\/b> is a former food columnist for the Atlanta Journal-Constitution<\/i> and author of numerous cookbooks, including the American Cancer Society\u2019s The Great American Eat-Right Cookbook <\/i>and What to Eat During Cancer Treatment<\/i>. Among her other cookbooks are The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table<\/i>; The First Book of Baking<\/i>; and Working Mom\u2019s Fast & Easy Family Cookbook<\/i>. She is coauthor of Tell Me the Truth, Doctor: Easy-to-Understand Answers to Your Most Confusing and Critical Health Questions<\/i>. She lives in Montclair, New Jersey.<\/p>\n","protected":false},"excerpt":{"rendered":"
Get cooking and eat your way to better health with the latest edition of this popular cookbook. It includes more than 100 simple and delicious dishes that will turn healthy eating into a celebration of good food. It includes healthy substitutions, simple tips in the kitchen, smart shopping ideas, and notes on how to judge portion sizes. There is new material on how to shop in a healthy way, how to set up your pantry for healthy meals, and guidelines for physical activity. With the latest research, revisions to recipes, and updated recommendations for healthy eating, this cookbook makes it fun and easy to eat well.<\/p>\n","protected":false},"featured_media":2629,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"product_cat":[36],"product_tag":[],"yoast_head":"\n